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Welcome to the Cashew Cutie

Vegan for everyone.


Featured Recipes

The Best Hassle-Free Dinner Bowl With Tons of Flavor

February 22, 2021

The Tastiest Way to Show Your Love This Valentine’s Day

February 9, 2021

The Best Soul-Warming Soup for a Gloomy Day

January 26, 2021

The Revolutionary Way to Prepare Tofu

January 12, 2021

View all recipes


Latest Tips Posts

Make These Amazing Vegan Desserts For Your Halloween Celebration

October 26, 2020

5 Simple Ways to Make a Classy (& Budget-Friendly) Vegan Picnic Spread — No Charcuterie Boards Necessary

May 29, 2020

5 Staples for Beginning an SOS Free Vegan Diet

May 14, 2020

My 6 Favorite Basic Kitchen Hacks for Cooking and Baking

May 13, 2020

View all Tips


The story of The Cashew Cutie

I’ve been baking and cooking for a long time, but I recently began a vegan lifestyle and have had to change the way I cook in the kitchen. It’s been a learning process — and still very much is — but I wanted to create a comfortable space where we can learn together! 

I’m definitely not a perfect vegan (or in general), so I’m always learning from my mistakes. I’ve tried so many different products, recipes, and tips until I found out what works best for me. With The Cashew Cutie, I want to show what I’ve learned in my own recipes to help anyone and everyone interested in this lifestyle. I know there can be a lack of accessibility when eating vegan, so I try to only use ingredients that are easy to find and affordable. I’m always interested in what you have to say, so send over anything you want me to try, questions, or advice you may have. I hope you enjoy my recipes, tips, and occasional kitchen fail, and thanks for stopping by!

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About The Cashew Cutie

Hi I’m Stef, and welcome to The Cashew Cutie!

I was born and raised in Southern California, where I currently reside, but lived in Upstate New York and more recently, Arizona. About 2 years ago, I started eating a (mostly) plant-based diet — figuring out how to transform my favorite foods and new recipes into a budget-friendly and accessible vegan dish has been my main project since starting this lifestyle.

Read More!

Hi I’m Stef, and welcome to The Cashew Cutie!

I was born and raised in Southern California, where I currently reside, but lived in Upstate New York and more recently, Arizona. About 2 years ago, I started eating a (mostly) plant-based diet — figuring out how to transform my favorite foods and new recipes into a budget-friendly and accessible vegan dish has been my main project since starting this lifestyle.

Read More!

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Recent Posts

  • The Best Hassle-Free Dinner Bowl With Tons of Flavor
  • The Tastiest Way to Show Your Love This Valentine’s Day
  • The Best Soul-Warming Soup for a Gloomy Day
  • The Revolutionary Way to Prepare Tofu
  • This Amazing Fall Dessert Is Almost Too Easy To Eat…Almost

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