Lava cake, but make it autumn! These little chocolate cakes taste just like Mexican hot chocolate. What better than spicy chocolate to warm you up?
This pantry staple meal is one of my favorite quick (but nutritious) chickpea dishes to make! It’s so flavorful, customizable, and hits the spot every time.
In my opinion, there should be such a thing as pre-breakfast dessert. These caramel mocha latte cake pops are the perfect caffeinated kickstart to your day.
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Nothing beats cookies & cream as a dessert flavor, so why would Rice Krispie Treats be any different? This Oreo-filled treat is so good, you’ll want it all.
Craving mac & cheese on a Wednesday night is the worst — & anything frozen or pre-made won’t cut it. Say hello to cheesy weeknight pasta with this recipe.
The best kinds of desserts are ones made up of two different treats, right? These Girl Scout cookie-inspired Pecan Samoa Bars are the best of all worlds.
These vegan churros are one of the easiest treats to make that’ll definitely satisfy your sweet tooth. And with a spiced chocolate sauce? It’s hard to beat.
You’ll Want to Twist and Shout When You Try These Yummy 7-Ingredient Vegan Soft Pretzels Here we are with another recipe brought to you by …
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.