Energy bites are like an all-in-one power snack: sweet, energizing, nutritious, and easy to make. Plus, you can eat them any time of day. What’s not to love?
What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
What better way to express your feelings than with a lovey dovey-decorated bundt cake? It’s totally vegan, and makes for a perfect date night activity.
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Tofu is already tasty as is, but sometimes, you really crave that meaty texture without wanting fake meat. This tofu technique is a serious gamechanger!
Step aside, apple pie. There’s a new fall apple dessert in town! Meet apple frangipane: delicate almond-flavors, a buttery tart crust, and sweet crisp apple.
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
I love fall, and I really love cheesecake, but I’m not a huge pumpkin fan. This vegan cheesecake, though, is the best unique flavor for a festive treat.
Lava cake, but make it autumn! These little chocolate cakes taste just like Mexican hot chocolate. What better than spicy chocolate to warm you up?