What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Tofu is already tasty as is, but sometimes, you really crave that meaty texture without wanting fake meat. This tofu technique is a serious gamechanger!
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
This pantry staple meal is one of my favorite quick (but nutritious) chickpea dishes to make! It’s so flavorful, customizable, and hits the spot every time.
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Craving mac & cheese on a Wednesday night is the worst — & anything frozen or pre-made won’t cut it. Say hello to cheesy weeknight pasta with this recipe.
You’ll Want to Twist and Shout When You Try These Yummy 7-Ingredient Vegan Soft Pretzels Here we are with another recipe brought to you by …
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Don’t throw out all of your garden weeds! This common weed tastes delish raw, sautéed, or blanched — and it’s much healthier than you’d think. Meet purslane.