What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
BBQ Tempeh Power Bowl
I’m not here to tell you not to have tacos for breakfast, or pasta for your midnight snack. Just know that any savory recipe is here, and make/eat it when you please.
Savory
Vegan Zuppa Toscana
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Copycat Flame Broiler Tofu Bowl
Tofu is already tasty as is, but sometimes, you really crave that meaty texture without wanting fake meat. This tofu technique is a serious gamechanger!
Vegan Crunchwrap Copycat
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
Vegan Saucy Chickpeas
This pantry staple meal is one of my favorite quick (but nutritious) chickpea dishes to make! It’s so flavorful, customizable, and hits the spot every time.
Easy Fishless Ceviche
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Weeknight “Orzo & Cheese”
Craving mac & cheese on a Wednesday night is the worst — & anything frozen or pre-made won’t cut it. Say hello to cheesy weeknight pasta with this recipe.
7-Ingredient Vegan Soft Pretzels
You’ll Want to Twist and Shout When You Try These Yummy 7-Ingredient Vegan Soft Pretzels Here we are with another recipe brought to you by …
Vegan Steak Sandwich With Lemon Garlic Aioli
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Beef Tips in Lemon Purslane Sauce with Cauliflower Mash
Don’t throw out all of your garden weeds! This common weed tastes delish raw, sautéed, or blanched — and it’s much healthier than you’d think. Meet purslane.