Energy bites are like an all-in-one power snack: sweet, energizing, nutritious, and easy to make. Plus, you can eat them any time of day. What’s not to love?
Gluten-Free Energy Bites
I’m a firm believer in dessert, but sometimes desserts are made for breakfast or even lunch. So to make it easier on everyone, find your sweets here, and don’t let anyone tell you you can’t have cookies at 8 in the morning.
Sweet
White Chocolate Strawberry Bundt Cake
What better way to express your feelings than with a lovey dovey-decorated bundt cake? It’s totally vegan, and makes for a perfect date night activity.
Fall-Time Apple Frangipane
Step aside, apple pie. There’s a new fall apple dessert in town! Meet apple frangipane: delicate almond-flavors, a buttery tart crust, and sweet crisp apple.
Vegan Carrot Cake Donuts
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
Vegan Dark Chocolate Chai Cheesecake
I love fall, and I really love cheesecake, but I’m not a huge pumpkin fan. This vegan cheesecake, though, is the best unique flavor for a festive treat.
Vegan Spiced Lava Cake
Lava cake, but make it autumn! These little chocolate cakes taste just like Mexican hot chocolate. What better than spicy chocolate to warm you up?
Caramel Mocha Latte Cake Pops
In my opinion, there should be such a thing as pre-breakfast dessert. These caramel mocha latte cake pops are the perfect caffeinated kickstart to your day.
Cookies & Cream Rice Krispie Treats
Nothing beats cookies & cream as a dessert flavor, so why would Rice Krispie Treats be any different? This Oreo-filled treat is so good, you’ll want it all.
Pecan Samoa Bars
The best kinds of desserts are ones made up of two different treats, right? These Girl Scout cookie-inspired Pecan Samoa Bars are the best of all worlds.
Vegan Churros With Spiced Chocolate Dipping Sauce
These vegan churros are one of the easiest treats to make that’ll definitely satisfy your sweet tooth. And with a spiced chocolate sauce? It’s hard to beat.