Roasted Broccoli & White Bean Salad

broccoli and white bean salad
broccoli and white bean salad

Roasted Broccoli & White Bean Salad

Good as a starter, main, or side dish, this warm and savory salad will make broccoli and beans your new favorite combo.
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Cuisine American, Italian
Servings 2 people


  • 2 broccoli crowns
  • 1 can Great Northern beans drained
  • 4-5 cloves garlic whole
  • 2 tsp olive oil
  • salt
  • pepper
  • paprika
  • Italian seasoning


  • Preheat the oven to 425º F
  • Wash the broccoli and cut the stems, making sure to keep florets whole but as smaller chunks
  • Peel the garlic cloves and place them whole on a lined baking sheet. Add the broccoli
  • Drizzle oil over the garlic and broccoli
  • Season with salt, pepper, paprika, and Italian seasoning (roughly 1 tsp of each, but alter for your own taste buds), and mix until evenly coated
  • Roast in the oven for 20 minutes, mixing up the vegetables halfway through
  • Drain the beans and pour into a pan. Sauté on medium heat
  • Add the broccoli and garlic to the beans and cook until any liquid cooks out
  • Transfer to a bowl
  • Serve with another sprinkle of Italian seasoning on top, and enjoy!


  • This would be really good with navy beans or cannellini — just any white bean!
  • Broccolini or asparagus would be amazing substitutes if broccoli isn’t your jam.
  • I like to make this as a side dish with other small plates for a meal, but if you want to make it a main, add some vegan chicken (Gardein has a good grilled chicken sub), Italian sausage (the Tofurkey brand is my favorite), or baked tofu!
Keyword broccoli, cheap, easy, pantry staples, picnic, plant-based, white beans

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