What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
This pantry staple meal is one of my favorite quick (but nutritious) chickpea dishes to make! It’s so flavorful, customizable, and hits the spot every time.
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Craving mac & cheese on a Wednesday night is the worst — & anything frozen or pre-made won’t cut it. Say hello to cheesy weeknight pasta with this recipe.
The best kinds of desserts are ones made up of two different treats, right? These Girl Scout cookie-inspired Pecan Samoa Bars are the best of all worlds.
These vegan churros are one of the easiest treats to make that’ll definitely satisfy your sweet tooth. And with a spiced chocolate sauce? It’s hard to beat.
You’ll Want to Twist and Shout When You Try These Yummy 7-Ingredient Vegan Soft Pretzels Here we are with another recipe brought to you by …
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Nothing says summertime like strawberries and…corn? Yup, you read that right! Corn biscuits take the strawberry shortcake up a notch in this yummy dessert.