Step aside, apple pie. There’s a new fall apple dessert in town! Meet apple frangipane: delicate almond-flavors, a buttery tart crust, and sweet crisp apple.
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
I love fall, and I really love cheesecake, but I’m not a huge pumpkin fan. This vegan cheesecake, though, is the best unique flavor for a festive treat.
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Pizza lovers rejoice! This from-scratch vegan pizza is fluffy, gooey, and full of super savory toppings. Don’t settle for mediocre cheese-only pizza delivery.