What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Step aside, apple pie. There’s a new fall apple dessert in town! Meet apple frangipane: delicate almond-flavors, a buttery tart crust, and sweet crisp apple.
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
Seafood used to be my favorite before being vegan, but it was the hardest thing to recreate. But this vegan ceviche proves it’s possible to enjoy those flavors.
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Nothing says summertime like strawberries and…corn? Yup, you read that right! Corn biscuits take the strawberry shortcake up a notch in this yummy dessert.