What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
BBQ Tempeh Power Bowl
plant-based recipe
White Chocolate Strawberry Bundt Cake
What better way to express your feelings than with a lovey dovey-decorated bundt cake? It’s totally vegan, and makes for a perfect date night activity.
Vegan Zuppa Toscana
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Vegan Crunchwrap Copycat
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
Vegan Carrot Cake Donuts
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
Caramel Mocha Latte Cake Pops
In my opinion, there should be such a thing as pre-breakfast dessert. These caramel mocha latte cake pops are the perfect caffeinated kickstart to your day.
Vegan Steak Sandwich With Lemon Garlic Aioli
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Beef Tips in Lemon Purslane Sauce with Cauliflower Mash
Don’t throw out all of your garden weeds! This common weed tastes delish raw, sautéed, or blanched — and it’s much healthier than you’d think. Meet purslane.