What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
What better way to express your feelings than with a lovey dovey-decorated bundt cake? It’s totally vegan, and makes for a perfect date night activity.
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Fast food is convenient, but adds up. But if you could learn to make a vegan copycat of Taco Bell’s crunchwrap, wouldn’t you do that instead?
There’s nothing like a classic carrot cake. But what’s a classic if it can’t be reinvented? Try this fun new recipe to enjoy this timeless dessert.
In my opinion, there should be such a thing as pre-breakfast dessert. These caramel mocha latte cake pops are the perfect caffeinated kickstart to your day.
Sliced sandwich bread and deli meat aren’t going to do it sometimes, so you have to up your sandwich game. This vegan steak sandwich is a total game-changer.
Don’t throw out all of your garden weeds! This common weed tastes delish raw, sautéed, or blanched — and it’s much healthier than you’d think. Meet purslane.