What better way to express your feelings than with a lovey dovey-decorated bundt cake? It’s totally vegan, and makes for a perfect date night activity.
Step aside, apple pie. There’s a new fall apple dessert in town! Meet apple frangipane: delicate almond-flavors, a buttery tart crust, and sweet crisp apple.
I love fall, and I really love cheesecake, but I’m not a huge pumpkin fan. This vegan cheesecake, though, is the best unique flavor for a festive treat.
In my opinion, there should be such a thing as pre-breakfast dessert. These caramel mocha latte cake pops are the perfect caffeinated kickstart to your day.
Nothing says summertime like strawberries and…corn? Yup, you read that right! Corn biscuits take the strawberry shortcake up a notch in this yummy dessert.
There’s something about flaky, sun-shaped pastry with a sweet-tart mango jam that makes summertime so much better. Enter these Vegan Sunshine Mango Empanadas!
Yes, banana bread is easy & tasty, but it gets boring fast. Add chocolate chips and a mocha nutella-like spread, & you’ll have the upgrade banana bread needed.
Being newly vegan is hard. And sometimes, it can suck feeling like you have to give up your favorite foods. With these hacks, you’ll become a vegan kitchen pro!
Swirls of cinnamon, coffee, and melty brown sugar are heaven in a muffin — these vegan coffee cake muffins are the indulgent treat your mornings deserve.