What do you get when you mix tempeh with flavorful veggies and sweet, tangy barbecue sauce? A power bowl you’ll want to make every day.
Soups are surprisingly popular when it comes to experimenting with new recipes. For zuppa toscana, you can use nearly anything in your fridge to make it tasty.
Tofu is already tasty as is, but sometimes, you really crave that meaty texture without wanting fake meat. This tofu technique is a serious gamechanger!
This pantry staple meal is one of my favorite quick (but nutritious) chickpea dishes to make! It’s so flavorful, customizable, and hits the spot every time.
Pizza lovers rejoice! This from-scratch vegan pizza is fluffy, gooey, and full of super savory toppings. Don’t settle for mediocre cheese-only pizza delivery.
Getting a craving for something so meat-based feels like a dishonor to my vegan lifestyle. But these mushroom “asada” tacos are the perfect remedy.
Being newly vegan is hard. And sometimes, it can suck feeling like you have to give up your favorite foods. With these hacks, you’ll become a vegan kitchen pro!
Getting takeout is so easy to do (and it’s delicious) but it adds up. With this cheap, easy air fryer cauliflower recipe, you’ll pass on ordering in for days!